Guide du restaurant

Maine Spotted Skate Wing! We are here Wednesday through Saturday at 6pm. Call us for reservations...772-334-7714

Hello friends! This week we are featuring our Roasted Beet Salad with Goat Cheese and our Maine Spotted Skate Wing with Bay Scallops and Herb Beurre Blanc. You know what to do...772-334-7714.

Chef Mike's Posole is back! A traditional dish from Central America, it features a chili arbol roasted chicken thigh, pickled tomatillo, soft egg, hominy, avocado and chili crema. Summer hours are Wed through Sat, open at 6pm. Call us for reservations 772-334-7714

We are open Wed through Sat at 6pm. For reservations please call 772-334-7714. See you soon!

Hello friends! Just a reminder that we will be closed July 1st - 10th. We will reopen Wednesday July 11th at 6 pm. For reservations please call 772-334-7714.

Join us for dinner tonight! 772-334-7714. We open at 6pm

Our Roasted Beet and Goat Cheese Salad and Warm Escarole Salad with Crispy Calamari. We are open Wednesday through Saturday at 6pm. Free Corkage on Wednesday nights.

We will be open Wednesday through Saturday at 6pm throughout the summer with free corkage on Wednesday nights. For reservations call 772-334-7714.

We will be open on Sunday, May 13th, for Mother's Day! Call us for reservations at 772-334-7714.

Our New Zealand Elk Tenderloin and Berkshire Baby Back Ribs...we are open Tuesday through Saturday at 6pm. For reservations call 772-334-7714.

Pan fried Caicos Conch...always on our menu! Join us on Tuesdays for Free Corkage! Open at 6pm. 772-334-7714

Join us on Tuesdays for Free Corkage! We open at 6pm. 772-334-7714.

Roasted Quail with Thyme Infused Creme Fraiche, purple potatoes and mushrooms. Join us Tuesday through Saturday. 772-334-7714

Wood Grilled New Zealand Elk Tenderloin-A house favorite! We are Open Tuesday through Saturday at 6pm. 772-334-7714. See you soon...

Our new Posole Verde with blue corn hominy, tomatillo, avocado, cilantro and roasted chicken thigh. Open Tuesday through Saturday at 6pm. 772-334-7714.

Wood grilled Spanish Octopus with truffled corn, antebellum grits, Portobello mushrooms, quail eggs, and caramelized onion crostini. We are open Tuesday through Saturday at 6pm. For reservations call 772-334-7714.

Our Crabcake with Fried Green Tomato, Carrot Reduction, and Lemon Aioli. We are open Tuesday-Saturday at 6pm. 772-334-7714

Our roasted beet salad with Laura Chenel goat cheese. For reservations call 772-334-7714. We are open Tuesday - Saturday at 6pm.